Skip to Content

Type 2 Diabetes Activities

 

Activities

 

 

If you would like to download all the files at once use the button below.  Wait until the files have been combined and scroll to the bottom of the screen to click on the download button to save the file to your computer.

 

 

Download all files

 

 

TYPE 2 DIABETES MELLITUS CASE WORKSHEET

 

The following Worksheet provides an overview of the activities included in this case. It provides information on the purpose of each activity and the critical thinking elements required to complete each activity successfully.

Please use the grey space to indicate which data you will use in later parts of the nutrition care process and in your progress note. 

3.1 APPORTIONING RECIPES

 

PRACTICE CONSIDERATIONS  
  —  How to Convert Foods Into Exchanges For Meal Planning Using Nutrient Analysis

TOOL KIT  
  —  Ready Reckoner Approach  
  —  Exchange List Approach

 

3.2 COMPLETING NUTRITION ANALYSIS

       3.2 a AUSTRALIA: COMPLETING NUTRITION ANALYSIS (READY RECKONER APPROACH) — EXCEL       
       3.2 b USA: COMPLETING NUTRITION ANALYSIS (EXCHANGE LIST APPROACH) — EXCEL   

 

PRACTICE CONSIDERATIONS  
  —  Using Exchange Lists  
  —  Occasional Foods Using Exchange System  
  —  How to Convert Foods Into Exchanges For Meal Planning Using Nutrient Analysis  
  —  Nutrition Analysis Calculations  

TOOL KIT  
  —  Ready Reckoner Approach  
  —  Exchange List Approach

 

OTHER RESOURCES  
 —  Mr. Robertson's Dietary Changes  
 —  Introduction: Learning the Nutrition Analysis Process  

INSTRUCTION VIDEOS  
  —  Instructions On Completing Nutrition Analysis  
  —  Instructions On Using Nutrition Analysis Spreadsheets

 

3.3 EVALUATING FOOD SERVINGS

       3.3 a AUSTRALIA: EVALUATING FOOD SERVINGS (READY RECKONER APPROACH)
       3.3 b USA: EVALUATING FOOD SERVINGS (EXCHANGE LIST APPROACH)

 

PRACTICE CONSIDERATIONS  
  —  Using Exchange Lists  
  —  Using Ranges or Average Versus Weighted Averages  
  —  Presenting Estimated Energy Intake: The Weighted Average Method

 

TOOL KIT  
  —  Ready Reckoner Approach  
  —  Exchange List Approach

 

3.4 COMPARING TO DIETARY GUIDELINES

 

TOOL KIT  
  —  Ready Reckoner: Dietary Guidelines  
  —  Exchange List: Dietary Guidelines

 

PRACTICE CONSIDERATIONS  
  —  Dietary Guidelines and Diabetes  
  —  Carbohydrate Exchanges

 

3.5 PLOTTING BMI TRENDS

 

PRACTICE CONSIDERATIONS  
  —  Selecting Body Weight for Energy-Prediction Equations

 

OTHER RESOURCES  
  —  NHLBI Body Mass Index Calculator

 

3.6 ESTIMATED CARBOHYDRATE DISTRIBUTION AND TYPE

 

PRACTICE CONSIDERATIONS  
  —  Carbohydrate Exchanges  
  —  Glycemic Index

 

TOOL KIT  
  —  Ready Reckoner Approach  
  —  Exchange List Approach

 

3.7 EVALUATING THE IMPACT OF PHYSICAL ACTIVITY

 

PRACTICE CONSIDERATIONS  
  —  Physical Activity and Diabetes  
  —  Amount of Exercise Needed to Create Further Weight Loss

 

TOOL KIT  
  —  Estimating Physical Activity Levels

 

3.8 ESTIMATING ENERGY NEEDS

 

TOOL KIT  
  —  Mifflin-St Jeor  
  —  Estimating Physical Activity Levels

 

3.9 ASSESSING KNOWLEDGE, BELIEFS AND ATTITUDES

 

MIND MAP  
  —  Type 2 Diabetes Nutrition Assessment

 

3.10 SUMMARIZING NUTRITION ASSESSMENT

 

PRACTICE CONSIDERATIONS  
  —  Assessments of People with Multiple Medical Conditions  
  —  Diabetes Mind Map

 

MIND MAP  
  —  Type 2 Diabetes Nutrition Assessment

 

3.11 EVALUATING PROGRESS

 

PRACTICE CONSIDERATIONS  
  —  The Importance of Reviewing Patient/Client Information

 

MIND MAP  
  —  Type 2 Diabetes Nutrition Diagnoses

 

3.12 CREATING AN INITIAL LIST OF NUTRITION DIAGNOSES

 

PRACTICE CONSIDERATIONS  
  —  Considering Different Nutrition Diagnoses

 

MIND MAP  
  —  Type 2 Diabetes Nutrition Diagnoses

 

3.13 DEVELOPING PES STATEMENTS

 

PRACTICE CONSIDERATIONS  
  —  Considering Different Nutrition Diagnoses

 

MIND MAP  
  —  Type 2 Diabetes Nutrition Diagnoses

 

 

3.14 FORMULATING A NUTRITION PRESCRIPTION AND AIMS

 

PRACTICE CONSIDERATIONS  
  —  Weight Loss and Diabetes  
  —  Relationship Between Adipose Tissue and Metabolic Disease

 

MIND MAP  
  —  Type 2 Diabetes: Nutrition Intervention

 

3.15 CREATING AN INITIAL LIST OF NUTRITION INTERVENTIONS

 

PRACTICE CONSIDERATIONS  
  —  Multidisciplinary Diabetes and Self-Management Education  
  —  Diabetes and Mental Health

 

TOOL KIT  
  —  Counseling Strategies  

MIND MAP  
  —  Type 2 Diabetes: Nutrition Intervention

 

3.16 RE-EVALUATING THE INITIAL LIST OF NUTRITION DIAGNOSES AND NUTRITION INTERVENTION

 

OTHER RESOURCES  
  —  Mr. Robertson’s Story: The Consultation Continues

 

3.17 FORMULATING SPECIFIC BEHAVIORAL-CHANGE TARGETS

 

3.18 CREATING A PLAN FOR NUTRITION MONITORING AND EVALUATION

 

MIND MAP  
  —  Type 2 Diabetes: Nutrition Monitoring and Evaluation

 

3.19 CREATING A MEAL PLAN

 

TOOL KIT  
  —  Ready Reckoner Approach  
  —  Exchange List Approach

 

3.20 NUTRITION PROGRESS NOTE

 

TEMPLATES  
  —  ADIME  
  —  SOAP  
 

TOOL KIT  
  —  ADIME Documentation  
  —  SOAP Documentation

 

3.21 EVALUATING YOUR NUTRITION PROGRESS NOTE

 

PRACTICE CONSIDERATIONS  
  —  Medical Record Documentation  

LINK TO SELF-EVALUATION FORM (to submit your evaluation)

 

3.22 CLOSING VIDEO

 

MIND MAP  
  —  Type 2 Diabetes: Nutrition Monitoring and Evaluation

 
Updated August 13, 2024
Exit Full Screen