
Schofield equations for estimating BMR rate in MJ/day in adults and children
Equations for estimating BMR in kilocalories per day (kcal/day) from weight (kg)
kcal/day from weight (kg)
| GENDER | AGE (YEARS) | EQUATION (kcal/day) | SEE |
| Male | < 3 | 59.512 × W − 30.4 | 70 |
| 3–10 | 22.706 × W + 504.3 | 67 | |
| 10–18 | 17.686 × W + 658.2 | 105 | |
| 18–30 | 15.057 × W + 692.2 | 153 | |
| 30–60 | 11.472 × kg + 873.1 | 167 | |
| > 60 | 11.711 × W + 587.7 | 164 | |
| Female | < 3 | 58.317 × W − 31.1 | 59 |
| 3–10 | 20.315 × W + 485.9 | 70 | |
| 10–18 | 13.384 × W + 692.6 | 111 | |
| 18–30 | 14.818 × W + 486.6 | 119 | |
| 30–60 | 8.126 × W + 845.6 | 111 | |
| > 60 | 9.082 × W + 658.5 | 108 |
kJ/day from weight (kg)
| GENDER | AGE (YEARS) | EQUATION (kJ/day) | SEE |
| Male | < 3 | 249 × W − 127 | 292 |
| 3–10 | 95 × W + 2 110 | 280 | |
| 10–18 | 74 × W + 2 754 | 441 | |
| 18–30 | 63 × W + 2 896 | 641 | |
| 30–60 | 48 × W + 3 653 | 700 | |
| > 60 | 49 × W + 2 459 | 686 | |
| Female | < 3 | 244 × W − 130 | 246 |
| 3–10 | 85 × W + 2 033 | 292 | |
| 10–18 | 56 × W + 2 898 | 466 | |
| 18–30 | 62 × W + 2 036 | 497 | |
| 30–60 | 34 × W + 3 538 | 465 | |
| > 60 | 38 × W + 2 755 | 451 |
| INJURY FACTORS (IF) | ||
| Specific Condition | IF | |
| DIT | Diet-induced thermogenesis | +10% |
| 1° rise in body temperature | +10% | |
| Stress | Severe sepsis | +10–30% |
| Extensive surgery | +10–30% | |
| Fractures/trauma | +10–30% | |
| Respiratory distress syndrome | +20% | |
| Burns (% burn) |
Up to 10% | 1.0–1.1 |
| 10–15% | 1.1–1.3 | |
| 25–90% | 1.2–1.7 | |
| Weight gain/loss | ± 400 to 1 000 kcal/day | |
| Inappropriate for critically ill patients | ||
| ACTIVITY FACTORS | ||
| Activity Level | Male | Female |
| Bed rest | 1.2 | 1.2 |
| Very sedentary | 1.3 | 1.3 |
| Sedentary/maint. | 1.4 | 1.4 |
| Light | 1.5 | 1.5 |
| Light/moderate | 1.7 | 1.6 |
| Moderate | 1.8 | 1.7 |
| Heavy | 2.1 | 1.8 |
| Very heavy | 2.3 | 2.0 |
References
Schofield WN. Predicting basal metabolic rate, new standards and review of previous work. Hum Nutr Clin Nutr. 1985; 39(Suppl 1): 5–41.
Updated March 21, 2017