Practice Consideration
As Electronic Health Records become more prevalent, there are many varying formats for nutrition care documentation. When a healthcare organization makes a decision to purchase or create an electronic health record, part of that implementation process is to determine the format of the E.H.R. Generally there are a number of templates to choose from, but customization to the individual organization is usually part of the implementation process.
Templates for both "views" as well as capturing data are customized by profession as well as by organization. For example, when a nurse logs into the health record the data that they will likely use will be included in their initial data view, the same for a physician view or a dietitian view. Templates can also have some data automatically populated (e.g. patient identification data, heights, weights, medical problem list) and can offer options from a drop-down menu (e.g. nutrition diagnosis, nutrition interventions). The data contained in a nutrition care note can be organized in many different ways. Sometimes it is organized in an ADIME or SOAP format with headings for each major category, but often it is organized differently.
As institutions develop templates and establish local documentation standards, in the United States, institutions also consult recommendations from accreditation organizations such as the Joint Commission. The official "do not use list" of abbreviations identifies abbreviations that can lead to confusion due to similarities to other abbreviations.
In the example used in this case, the healthcare organization has chosen to organize the data in the following order to emphasize the information that is most important to be shared with other healthcare professionals at the top and other supporting information later. Items in blue below are autopopulated - either as headings in the template or from other information already included in other sections of the E.H.R.
The following sections were identified and content described below.
Nutrition Consultation For: | Describe the reason for the consultation, e.g. nutrition screening, nutrition assessment for malnutrition, follow-up on inpatient nutrition care, discharge diet consultation. This information is included so the rest of the healthcare team can determine WHY this progress note was written. |
NUTRITION DIAGNOSIS | |
PES Statement(s) Problem, Etiology, Signs and Symptoms |
Provide one or more PES statements to identify the nutrition problems that the dietitian is addressing. Note: Starting with the PES statement identifies quickly for the rest of the team what the dietitian's focus is. They may or may not be interested in HOW the dietitian arrived at this problem, but will likely want to know what the dietitian is focused on. If they want further information, they can read the rest of the details. If the PES statement is influenced by Nutrition Focused Physical Findings, then this would be a key support for the PES statement. If it is not a key factor, it can be moved down under the rest of the Nutrition Assessment Summary. |
ESTIMATED NEEDS | |
Estimated Energy Needs (& Method of Estimation) | This section would be used to describe estimated energy and nutrient needs for nutrition intervention |
Other (Specify) | |
Other (Specify | |
NUTRITION INTERVENTION | |
Nutrition Prescription | The dietitian would enter the optimal nutrition prescription here. In some cases, it is the same as the Diet Order shown in the system. See information below that is auto-populated by the E.H.R content. |
Aims/Goals (SMART) | The dietitian would enter relevant goals |
Detail of Intervention/Plan | In this section, the dietitian would enter the details of the nutrition intervention (usually using the eNCPT terms that reflect the activities. If the patient is hospitalized then indicate whether the current diet order should be continued or whether there is a change needed. |
RD Interaction Summary | This is a free text area for the dietitian to describe the nature of interactions with clients. This narrative section might include things like:
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Nutrition Assessment Summary | |
Diet Order: (DATA AUTO POPULATED FROM DIET ORDER) Consult Diagnosis: (DATA AUTO POPULATED FROM MD PROBLEM LIST) Patient/Client/Family Medical/Health History: (DATA AUTO POPULATED FROM PATIENT HISTORY) Personal Data: (DATA AUTO POPULATED FROM DEMOGRAPHICS) |
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This is a free text area for the dietitian to describe additional Nutrition Assessment information. This may include detail of the patients' current hospital diet/pre-hospital diet intake, as well as Nutrition-Focused physical findings. | |
Anthropometry | HT, WT, BMI AUTO POPULATED FROM E.H.R |
This is a free text area for the dietitian to provide additional information regarding the patients' anthropometric measures. This may include reported weight history/trends, dry weight and weight change assessment. | |
Biochemical Data, Medical Tests and Procedures (Select which data to include) |
DIETITIAN MUST SELECT LABORATORY TESTS TO INCLUDE IN PROGRESS NOTE RELEVANT TO CARE |
NUTRITION MONITORING AND EVALUATION | |
Specific Indicators, Criteria and Time Frame What will you assess during follow-up consultations? |
Here, the dietitian enters the specific indicator, criteria to judge whether the intervention has been successful and when it will be re-measured. |
YOUR NAME Registered Dietitian |
DATE: (AUTO POPULATE DATE AND TIME WHEN ENTRY WAS SAVED/SUBMITTED) Time spent with chart and patient ___enter minutes with patient/charting_______(Minutes) |