WEBVTT Kind: captions Language: en 00:00:00.000 --> 00:00:06.690 For each step we have selected the terms from the terminology that you might use in this case. If you think about 00:00:06.690 --> 00:00:10.980 the terminology the eNCPT is like the Webster's dictionary it has every 00:00:10.980 --> 00:00:14.070 word in it but you don't use all the words all the 00:00:14.070 --> 00:00:17.970 time. So what we've done is go through and selected the terms that you 00:00:17.970 --> 00:00:22.050 are most likely to use when you're providing care to a person with adult 00:00:22.050 --> 00:00:27.180 weight management. The terms are listed for you by step. So these are the things 00:00:27.180 --> 00:00:31.019 you're going to be looking at for in a nutritional assessment and then the blue 00:00:31.019 --> 00:00:36.600 lettering tells you how you apply it. For example "types of food and meals" is a 00:00:36.600 --> 00:00:42.090 term in the terminology under food and beverage intake. You're going to 00:00:42.090 --> 00:00:45.690 use it when you're assessing for someone with adult weight management by 00:00:45.690 --> 00:00:50.190 assessing for high energy, savory take out, processed pre-prepared foods and 00:00:50.190 --> 00:00:54.030 desserts. However if you went to the hypertension case it would tell you to assess for 00:00:54.030 --> 00:00:59.010 high sodium intake. If you went to the diabetes case it would assess for high 00:00:59.010 --> 00:01:03.359 carbohydrate intake. If you went to the chronic kidney disease it would have you 00:01:03.359 --> 00:01:10.380 assessing for protein, phosphorus, potassium and so forth. So each term is 00:01:10.380 --> 00:01:14.430 listed that we think you're likely to use and then the blue tells you how to 00:01:14.430 --> 00:01:18.780 interpret it. This is the same for each step. We've taken the terminology and 00:01:18.780 --> 00:01:23.460 selected the terms you're most likely to use and then explain how they're used. In 00:01:23.460 --> 00:01:27.330 nutritional intervention it talks about what things you're likely to include a 00:01:27.330 --> 00:01:31.590 nutritional prescription; what aims you're likely to have and again it 00:01:31.590 --> 00:01:36.030 tells you the content. So for nutrition education this information comes from 00:01:36.030 --> 00:01:39.810 evidence-based guidelines and it tells you the content you're likely to 00:01:39.810 --> 00:01:43.470 cover. If you go down to the counseling section, it'll tell you for each of the 00:01:43.470 --> 00:01:49.380 approaches how you're likely to apply it in this particular situation. Then it 00:01:49.380 --> 00:01:53.790 also goes through the strategies and gives you an idea what how you might use 00:01:53.790 --> 00:01:58.229 each of those strategies in a person with adult weight management. There's 00:01:58.229 --> 00:02:04.350 a lot of information in the mind map. Monitoring and evaluating tells you what 00:02:04.350 --> 00:02:08.729 terms are you likely to use to evaluate whether or not your nutrition 00:02:08.729 --> 00:02:14.420 intervention was effective and how you would evaluate that data.